Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Spaghetti with Meatballs
Ingredients
- 3 Tbs. extra-virgin olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- Kosher salt and freshly ground pepper
- 1 tsp. red pepper flakes
- 1 Tbs. chopped fresh thyme
- 1 can (28 oz./875 g) crushed tomatoes
- 1 Tbs. sherry vinegar
- 1 Tbs. Worcestershire sauce
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