Huitlacoche Salsa
Ingredients
- 2 tablespoons olive or corn oil
- 1 red onion, finely diced
- 1 green bell pepper, finely diced
- 1 red bell pepper, finely diced
- 1 yellow bell pepper, finely diced
- 1 jalapeno, finely minced
- 2 (6-ounce) cans huitlacoche or 1/2 pound fresh huitlacoche
- 1 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1/2 cup finely chopped scallion
- 1/2 cup finely chopped cilantro
- Serving suggestion: serve with chicken or other poultry.
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