Aegean Sea Pasta
Ingredients
- 1 tablespoon olive oil
- 2 cups chopped red onions
- 4 teaspoons chopped garlic
- 2 cups chopped plum tomatoes
- 1 1/2 cups reduced-sodium clam juice
- 1 cup defatted reduced-sodium chicken broth
- 2/3 cup no-salt-added tomato sauce
- 8 ounces linguine
- 12 mussels, scrubbed and beards removed
- 12 clams, scrubbed
- 12 large shrimp, peeled and deveined
- 1/2 cup packed fresh basil, chopped
- 1/4 cup fresh oregano
- teaspoon salt
- 1/2 teaspoon red-pepper flakes (optional)
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