Roast tomato pasta with breadcrumbs ricotta
Ingredients
- 400g tomatoes halved and chopped
- 100ml extra virgin olive oil
- 3 large rosemary sprigs
- 1 bay leaf
- 3 garlic cloves crushed
- 2 banana shallots finely sliced
- 200g spaghetti linguine or bucatini
- 50g ricotta
- 80g stale sourdough
- 3 tbsp extra virgin olive oil
- 3 anchovies in olive oil
- 1 lemon zested
- pinch of dried red chilli flakes
Instructions
Roast tomato pasta with breadcrumbs & ricotta serves 2 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments