Vegetable Summer Rolls with Chile Lime Dipping Sauce

Vegetable Summer Rolls with Chile-Lime Dipping Sauce

Vegetable Summer Rolls with Chile-Lime Dipping Sauce


45 minutes

Details
  • Servings:   6
  • Calories:   200
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 small red chile, minced
  • 4 ounces rice vermicelli
  • Twelve 5-inch round rice paper wrappers, plus extra in case of breakage
  • 1/2 red bell pepper, cut into 24 strips
  • 1/2 yellow bell pepper, cut into 24 strips
  • 1/2 Hass avocado, cut into 12 strips
  • Half of a 4-inch length of seedless cucumber, peeled and cut into 12 strips
  • 2 cups alfalfa sprouts (1 ounce)
  • 6 large basil leaves, thinly sliced
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