CreamyTangy Roasted Green Bean Salad

Creamy/Tangy Roasted Green Bean Salad

Creamy/Tangy Roasted Green Bean Salad

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   129
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 pound green beans, stems and strings removed as necessary
  • 1 tablespoon olive oil
  • 1/2 teaspoon coarse salt
  • 1 large red bell pepper
  • 1/2 cup creme fraiche
  • 1 teaspoon prepared horseradish
  • 1 1/2 teaspoons dry mustard powder
  • 1 1/2 teaspoons lemon juice
  • 1 16- ounces can artichoke hearts, drained, patted dry, and cut into quarters
  • 1/2 cup chopped green onions
Instructions

Creamy/Tangy Roasted Green Bean Salad serves 6 original recipe by Food52.

View original preparation instructions

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