Coconut Banana Pancakes with Bacon and Berries

Ingredients

• for the pancakes
• 1 1/2 mashed overripe bananas
• 4 eggs
• 1 teaspoon vanilla extract
• 1/8 - 1/4 cups water or vanilla almond milk
• 1/3 cup coconut flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon coconut oil (for cooking)
• for the toppings:
• 1 cup mixed berries (fresh or frozen)
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 tablespoon champagne vinegar
• 4 slices bacon

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