Ingredients
- 4 split bone chicken breasts skin on
- 1/2 cup crunchy penut butter
- 1/4 cup sherry vinegar
- 1/4 cup soy sauce
- 1/4 cup chinese chilli sauce
- 1 cup olive oil
- 1/4 cup penut oil
- 1 dash lea and perrins
- 1 splash fresh lime
- 1 bunch thai asparagus
- 1 piece red and yellow bell pepper
- 1 tablespoon fresh grated ginger
- 2 pinches black sesame seeds
- 1 grated carrot
- 1 tablespoon salt
- 1 pinch fresh ground pepper
- 3 asparagus hearts
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