Baked Beans and Peppers

Baked Beans and Peppers

Baked Beans and Peppers

By Food Network
2 hours 40 minutes

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Details
  • Servings:   10
  • Calories:   1321
  • Protein:   91g
  •  
  • Fiber:   18g
  • Sugar:   23g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Nonstick cooking spray, for the baking dish
  • 12 slices bacon
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • Four 28-ounce cans pork and beans
  • 1 cup barbecue sauce
  • 3/4 cup brown sugar
  • 1/3 cup white vinegar
  • 1/4 cup sliced jarred jalapenos
  • 1/4 cup Dijon mustard
  • Kosher salt and freshly ground black pepper
Instructions

Baked Beans and Peppers serves 10 original recipe by Food Network.

View original preparation instructions

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