White Beans with Clams

White Beans with Clams

White Beans with Clams

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   485
  • Protein:   62g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 3/4 cups dried navy beans
  • 1 small onion, finely chopped
  • 1 medium green bell pepper, finely chopped
  • One 8- to 10-ounce bottle clam juice
  • 3 dozen small clams (4 pounds), such as littlenecks, well rinsed
  • Coarsely chopped flat-leaf parsley
Instructions

White Beans with Clams serves 6 original recipe by Food & Wine.

View original preparation instructions

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