Coconut Rice Pudding with Ginger Lemongrass Syrup

Coconut Rice Pudding with Ginger Lemongrass Syrup

Coconut Rice Pudding with Ginger Lemongrass Syrup

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   436
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 stalk lemongrass
  • 1-inch cube fresh ginger, peeled and roughly chopped
  • 1/3 cup plus 1/2 cup sugar
  • 1 cup whole milk
  • 3 cups canned coconut milk (unsweetened)
  • 2/3 cup jasmine or basmati rice
Instructions

Coconut Rice Pudding with Ginger Lemongrass Syrup serves 6 original recipe by Food52.

View original preparation instructions

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