Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Packet Roasted Balsamic Green Beans Peppers
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons pure maple syrup
- 2 cloves garlic, minced
- ½ teaspoon salt
- 12 ounces green and/or yellow beans
- 2 bell peppers, thinly sliced lengthwise
- 1/3 cup toasted pine nuts, (see Tip)
- 2 tablespoons balsamic vinegar
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