Foil Packet Jambalaya
Ingredients
- 4 cups frozen cooked white rice (two 10-ounce bags)
- 4 small scallions, sliced (dark green parts separated)
- 2 stalks celery, sliced 1/2 inch thick
- 2 cloves garlic, thinly sliced
- 1 green bell pepper, chopped into 1/2-inch pieces
- 1 12-ounce package fully cooked andouille sausage, sliced 1/2 inch thick
- 1 14-ounce can diced tomatoes with green chiles, drained
- 1/2 pound okra (about 16 pieces), sliced 1/2 inch thick
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons Cajun seasoning
- Kosher salt and freshly ground pepper
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