Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed Chiles with Wild Mushrooms and Cilantro Sauce
Ingredients
- 4 poblano chiles
- 1 pound fresh wild mushrooms (shiitake or oyster)
- 1 small red bell pepper
- 1 small green bell pepper
- 1 small yellow bell pepper
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- Cilantro Sauce, recipe follows
- 2 shallots
- 1 cup dry white wine
- 1/2 cup white wine vinegar
- 1/2 lemon, juiced
- 1 pound unsalted butter, cut into about 1-inch cubes
- Salt and freshly ground black pepper
- 2 tablespoons minced fresh cilantro leaves
Instructions
Stuffed Chiles with Wild Mushrooms and Cilantro Sauce serves 4 original recipe by Food Network.
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