Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpeas with Prawns
Ingredients
- 1 kilogram (about 2 pounds) dried chickpeas
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- Several cloves garlic, chopped
- Olive oil, for cooking
- 1 pound prawns, peeled and deveined
- 1 bay leaf
- Salt and freshly ground black pepper
- Brandy, to taste
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