Trinidadian Pelau with Chicken

Ingredients

• 3 tablespoons light brown sugar
• 1 ½ pounds boneless chicken thighs with skin, cut into 1 1/2-inch pieces and patted dry
• 1 (14 ounce) can unsweetened coconut milk
• 1 ½ cups water
• 1 cup coarsely chopped carrots
• 1 teaspoon salt
• ¼ teaspoon ground pepper
• 1 ½ cups cups cooked long-grain brown rice
• 1 (15 ounce) can pigeon peas, drained

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