Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef and Barley Crockpot Soup
Ingredients
- 2 teaspoons Canola Or Vegetable Oil
- 1 whole Onion, Diced
- 1-½ pound Lean Stew Meat, Cut Into 1" Pieces
- 5 whole Carrots, Peeled And Diced Into 1" Pieces
- 1 whole Celery Rib, Thinly Diced
- 1 can Tomato Sauce (15 Oz Can)
- 5 cups Water Or Chicken Stock Or Beef Stock
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 2 sticks Rosemary
- 1 leaf Bay Leaf
- 1 cup Pearl Barley
- 2 cups Green Beans, Fresh Or Frozen, Cut Into 1" Pieces
- 2 cups Peas, Fresh Or Frozen
- 2 whole Parmesan Rinds
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