Ingredients
- 3 pounds apples, with skin
- 3 pounds carrots, scrubbed
- 6 tablespoons olive oil, divided
- 3 large cloves of garlic
- 3 ounces peeled ginger (1 1/2x as much as garlic)
- 1 tablespoon ground cumin
- 1 tablespoon ground cinnamon
- 1 tablespoon ground coriander
- 1 tablespoon sea salt
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