Recipe: All Purpose Fajita Marinade

Recipe: All-Purpose Fajita Marinade

Recipe: All-Purpose Fajita Marinade

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   264
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1/2 cup water
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon Worchestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 large onion, sliced
  • 1 large red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 1/2 to 2 pounds meat or other protein, such as chicken breast or flank steak
Instructions

Recipe: All-Purpose Fajita Marinade serves 6 original recipe by The Kitchn.

View original preparation instructions

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