Seared Scallops with Blood Orange Mint and Feta Salsa
Ingredients
- 2 blood oranges, peeled, sectioned and cut into 1/4 inch pieces
- 2 Navel oranges, blood oranges, peeled, sectioned and cut into 1/4 inch pieces
- 1/2 to 1 teaspoons minced Serano chili
- 1/2 cup torn mint leaves
- 2 tablespoons olive oil
- 1/4 cup small diced onion
- 8 Sea scallops, dried and seasoned with salt and pepper
- 1 ounce butter
- 1/4 cup crumbled feta
Instructions
Seared Scallops with Blood Orange, Mint and Feta Salsa serves 2 original recipe by Food52.
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