Bean Burrito Bowl

Ingredients

• 2 tablespoons Pure Wesson® Canola Oil
• 1 cup chopped red onion, divided
• 2 teaspoons minced garlic
• 2 cups brown rice, uncooked
• 2 (8 ounce) cans Hunt's® Tomato Sauce-No Salt Added
• 3 1⁄2 cups water
• 4 teaspoons ground ancho chili peppers
• 1 1⁄4 teaspoons ground cumin, divided
• 1 (15 ounce) can Ranch Style® Black Beans, drained, rinsed
• 1 (15 ounce) can garbanzo beans, drained, rinsed
• 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, and chilies. drained
• 1⁄2 cup frozen whole kernel corn, thawed
• 1⁄4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1⁄2 teaspoon hot pepper sauce
• 1⁄2 teaspoon kosher salt
• 1 1⁄2 cups shredded reduced-fat Mexican cheese blend
• 2 cups shredded romaine lettuce
• 1⁄2 cup reduced-fat sour cream

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag