Slow Cooker Chicken Burrito Bowls

Slow Cooker Chicken Burrito Bowls

Slow Cooker Chicken Burrito Bowls


Serves 6

Details
  • Servings:   6
  • Calories:   453
  • Protein:   43g
  •  
  • Fiber:   16g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 lb boneless, skinless chicken thighs (approx. 6)
  • 1 lb boneless, skinless chicken breasts (approx. 2)
  • 1 yellow onion, diced
  • 1/2 jalapeno, seeded and diced
  • 1 8-oz can tomato sauce
  • 1 14.5-oz can diced tomatoes
  • 2 tsp dried oregano
  • 2 tsp sea salt
  • 1 tsp ground black pepper
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne
  • For The Cauliflower Rice:
  • 1 large head cauliflower
  • 1 tbsp olive oil
  • 1 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • For The Chicken Burrito Bowls:
  • 1 15-oz can black beans, drained
  • 2 tomatoes, diced
  • 2 avocados, diced
  • optional: lime wedges, dollop plain greek yogurt
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