Crock Pot Chili with Beans
Crock Pot Chili with Beans takes roughly 45 minutes from beginning to end. This recipe serves
Crock Pot Pumpkin Black Bean Chili
Ingredients
- 1 cup diced onion
- 1 cup diced red bell pepper
- 3 garlic cloves, minced (or you could use some leftover roasted garlic. Just add it to the crock pot and skip the sauteing)
- olive oil
- 2 cans black beans, drained and rinsed (or 4 cups cooked Slow Cooker Black Beans)
- 14 oz can diced tomatoes
- 16 oz canned pumpkin puree (or 2 cups homemade crock pot pumpkin puree or two cups Instant Pot Butternut Squash that has been pureed)
- 3 cups cooked diced turkey or diced chicken (I used leftover turkey for this recipe)
- 1 1/2 teaspoons dry oregano flakes
- 1 1/2 teaspoon cumin
- 2 teaspoons chili powder
- 1 teaspoon salt
- 2 teaspoons sugar
- 32 oz chicken broth
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