Ryes Red Chili

Rye’s Red Chili

Rye’s Red Chili


Serves 10

Details
  • Servings:   10
  • Calories:   438
  • Protein:   23g
  •  
  • Fiber:   12g
  • Sugar:   19g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. trimmed boneless pork shoulder
  • Kosher salt and freshly ground black pepper
  • 1⁄3 cup light brown sugar
  • 2 tsp. garlic powder
  • 1 tsp. ground cumin
  • Two 12-oz. bottles pale ale, divided
  • 6 oz. bacon (about 6 strips), finely chopped
  • 10 garlic cloves, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 1 large red bell pepper, finely chopped
  • 1 large Vidalia onion, finely chopped
  • 1⁄4 cup tomato paste
  • 3 tbsp. chile powder
  • 1⁄2 tbsp. ground Aleppo pepper
  • 1 tsp. crushed red chile flakes
  • 2 bay leaves
  • 2 cups chicken stock
  • Two 28-oz. cans whole tomatoes, crushed by hand
  • Two 15½-oz. cans dark red kidney beans, drained
  • 2 tbsp. hot sauce
  • 2 tbsp. Worcestershire sauce
  • Sliced scallions, for garnish
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