Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Slow Cooker Chicken Enchilada Soup
Ingredients
- 2-3 boneless skinless chicken breasts equal to 1 pound
- 1 medium onion diced
- 4 cloves garlic minced
- 1 1/2 cups enchilada sauce
- 1 15 ounce can chicken stock
- 1 15 ounce can black beans, drained and rinsed
- 1 15 ounce can corn, drained
- 1 14 ounce can fire-roasted diced tomatoes, with juice
- 1 4 ounce can diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 tablespoon chili in adobo sauce only (can add more if you like extra heat)
- 1/4 teaspoon graham masala
- optional garnishes: tortilla chips cilantro avocado, sour cream, shredded cheese
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