Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup


Serves 4

Details
  • Servings:   4
  • Calories:   457
  • Protein:   51g
  •  
  • Fiber:   15g
  • Sugar:   16g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • mexican
Ingredients
  • 2-3 boneless skinless chicken breasts equal to 1 pound
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 1/2 cups enchilada sauce
  • 1 15 ounce can chicken stock
  • 1 15 ounce can black beans, drained and rinsed
  • 1 15 ounce can corn, drained
  • 1 14 ounce can fire-roasted diced tomatoes, with juice
  • 1 4 ounce can diced green chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 tablespoon chili in adobo sauce only (can add more if you like extra heat)
  • 1/4 teaspoon graham masala
  • optional garnishes: tortilla chips cilantro avocado, sour cream, shredded cheese
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