Chicken Fajitas recipes

Chicken Fajitas recipes

Chicken Fajitas recipes


20 minutes

Details
  • Servings:   4
  • Calories:   472
  • Protein:   39g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 lb chicken breast, cut into small strips
  • 2 cloves finely crushed garlic
  • 1½ tsp cumin powder
  • ¼-1/2 tsp cayenne powder
  • 1 tsp freshly crushed pepper
  • The juice from 1 lime
  • salt
  • 3 tbsp olive oil
  • 1 red onion, sliced
  • 1 green bell pepper, de-seeded and sliced
  • 1 cup chopped cilantro leaves
  • ½ yellow onion chopped
  • ½ or 1 serrano/jalapeno pepper (based on how spicy you want to make this)
  • 2 roma tomatoes chopped
  • 1 cup cooked and drained black beans
  • ¾ cup cooked corn
  • ½ green bell pepper chopped (optional)
  • 1 tsp chopped garlic (fine)
  • ½ cup chopped cilantro
  • Juice from 1 lime.
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