Slow Cooker Chipotle Chicken Fajita Soup

Ingredients

• 1 Tablespoon olive oil
• 1 onion (, chopped)
• 1 bell pepper (, chopped)
• 2 cloves garlic (, minced)
• 14.5 ounce can diced tomatoes with green chilies
• 1 chipotle chili in adobo sauce PLUS 1 Tablespoon sauce from the can ((or more, for more heat))
• 2 teaspoons ground cumin
• 1/2 teaspoon Dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• salt and freshly ground black pepper
• 1 pound boneless skinless chicken breasts (, or add leftover cooked chicken (like rotisserie) at the end)
• 5 cups low-sodium chicken broth
• 1 cup frozen corn
• 15 ounce can black beans (, drained and rinsed)
• 1 avocado (, for topping)
• 1/2 cup fresh cilantro (for topping)
• tortillas (, optional, for serving)

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