Chicken Fajita Stuffed Bell Pepper
The recipe Chicken Fajita Stuffed Bell Pepper is ready in approximately approximately 45 minutes
Fajita Chicken Bean Salad
Ingredients
- 1/2 lb boneless skinless chicken breasts, cut into small bite size pieces
- 1 teaspoon fajita seasoning
- 1 Tablespoon oil, whatever you like
- 1/2 cup bell peppers, diced (about 1/2 large bell pepper)
- 1 cup frozen corn, thawed
- 1 can kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup salsa
- Juice from one lime
- Avocado to top, optional
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