Fajita Chicken Bean Salad

Fajita Chicken Bean Salad

Fajita Chicken Bean Salad


Serves 8

Details
  • Servings:   8
  • Calories:   220
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1/2 lb boneless skinless chicken breasts, cut into small bite size pieces
  • 1 teaspoon fajita seasoning
  • 1 Tablespoon oil, whatever you like
  • 1/2 cup bell peppers, diced (about 1/2 large bell pepper)
  • 1 cup frozen corn, thawed
  • 1 can kidney beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 cup salsa
  • Juice from one lime
  • Avocado to top, optional
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