Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Chicken Fajita Soup
Ingredients
- * 1 pound chicken breast, cubed
- * 1/2 yellow onion, chopped (175 gram)
- * 2 pepper, chopped (370 gram)
- * 1 can diced tomato (14.5 ounce)
- * 1 cup white or brown rice (not cooked)
- * 1 1/2 cup black bean
- * 5 cup packed kale, roughly chopped
- * 32 ounce low sodium chicken broth
- * 1 1/2 teaspoon garlic powder
- * 1 1/2 teaspoon cumin
- * 1 teaspoon chili powder
- * 1/2 teaspoon cayenne pepper
- * 1/2 teaspoon red pepper flake
- * salt and pepper, to taste
- * optional topping: tortilla chip, avocado guacamole, cilantro, diced
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