Chicken Fajita Bake

Chicken Fajita Bake

Chicken Fajita Bake

By Allrecipes
1 hour 6 minutes

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Details
  • Servings:   8
  • Calories:   486
  • Protein:   43g
  •  
  • Fiber:   11g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 pounds boneless chicken breasts, diced
  • 1 tablespoon vegetable oil
  • 1 large tomato, diced
  • 1 green bell pepper, cut into strips
  • 0.5 large onion, cut into strips
  • 0.75 cup water
  • 2 (1.27 ounce) packets fajita seasoning
  • 10 (6 inch) corn tortillas, cut in quarters
  • 1 (16 ounce) can pinto beans, rinsed and drained
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) can black beans, rinsed and drained
  • 0.25 cup green onions, chopped
  • 0.25 cup chopped cilantro
Instructions

Chicken Fajita Bake serves 8 original recipe by Allrecipes.

View original preparation instructions

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