Chicken Fajita Bowls

Chicken Fajita Bowls

Chicken Fajita Bowls


40 minutes

Details
  • Servings:   4
  • Calories:   324
  • Protein:   22g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 teaspoons chili powder
  • ¾ teaspoon ground cumin
  • ¼ teaspoon salt, plus 1/8 teaspoon, divided
  • 2 medium sweet potatoes, peeled and diced (10 ounces) (see Tip)
  • 2 tablespoons extra-virgin olive oil, divided
  • 8 ounces boneless, skinless chicken breast, cut into bite-size strips
  • 1 cup sliced red and/or green bell pepper
  • ½ cup sliced onion
  • 3 tablespoons lime juice, divided
  • ½ cup bulgur
  • ¼ cup chopped fresh cilantro, divided
  • ½ (15 ounce) can reduced-sodium black beans, rinsed
  • 1 5-ounce package baby kale or spinach
  • ½ cup fresh salsa
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