Braised Steak
Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this
Braised chicken with borlotti beans
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, squashed
- 8 chicken pieces, eg, wings and thighs
- Sea salt and pepper
- 1 onion, halved and finely sliced
- 300g savoy cabbage, finely shredded
- 800g tinned borlotti beans, rinsed
- Few sprigs of thyme
- 500mL chicken stock, heated
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