Roasted Chicken Chickpea and Cauliflower Salad

Roasted Chicken, Chickpea, and Cauliflower Salad

Roasted Chicken, Chickpea, and Cauliflower Salad

By completerecipes.com
Serves 6

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Details
  • Servings:   6
  • Calories:   480
  • Protein:   39g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • * 8 boneless, skinless chicken thighs (about 1-1/2 lb.)
  • 1 medium head cauliflower, cut into 2-inch florets
  • 5 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 small red onion, halved lengthwise and thinly sliced crosswise
  • 3 Tbs. Champagne vinegar
  • 1 tsp. Dijon mustard
  • 2 cups Chickpeas with Bay Leaves and Herbs
  • 1/4 cup green olives (preferably picholine), pitted and quartered
  • 1/4 cup lightly packed fresh flat-leaf parsley leaves
  • 5 oz. (5 cups) baby arugula
Instructions

Roasted Chicken, Chickpea, and Cauliflower Salad serves 6 original recipe by completerecipes.com.

View original preparation instructions

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