Ingredients
- 1 cup Plain, Non-fat Greek Yogurt
- 2 Tablespoons Plus 1 Teaspoon Fresh Dill, Chopped, Divided
- 4 teaspoons Lemon Juice, Divided
- 1 clove Garlic, Minced
- 1 pound Boneless, Skinless Chicken Thighs, Cut Into 1/2" By 2" Strips
- 1 teaspoon Dried Oregano
- Salt And Pepper, to taste
- 2 Tablespoons Olive Oil
- 6 whole Leaves Romaine Lettuce
- 30 whole Grape Tomatoes, Halved
- ½ whole White Onion, Very Thinly Sliced
- 6 whole Thick Fresh Pita Rounds
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