Ratatouille salad with olives and basil recipe

Ratatouille salad with olives and basil recipe

Ratatouille salad with olives and basil recipe


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   277
  • Protein:   9g
  •  
  • Fiber:   18g
  • Sugar:   25g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 red onion, halved and finely sliced
  • 3 tbsp extra virgin olive oil
  • 6 medium tomatoes
  • 3 Lebanese (long) eggplant
  • 3 zucchinis
  • 2 garlic cloves, finely sliced
  • pinch of dried chilli flakes
  • 1 tbsp thyme leaves
  • 1 tbsp rosemary sprigs
  • 6 cherry tomatoes, halved
  • 2 tbsp black olives
  • 1 tbsp capers, rinsed
  • handful of basil leaves
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