Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Tilapia with Sweet Potatoes and Pineapple Chutney
Ingredients
- 500 grams Tilapia fillet
- 4 tablespoons Lime juice
- Salt
- white Pepper
- 2 tablespoons Butter
- 250 grams Pea pod
- 500 grams Sweet potatoes
- 1 Shallot
- 1 Garlic clove
- 1 teaspoon Curry
- 50 milliliters Whipping cream
- 500 milliliters Vegetable broth
- 1 size Onion
- 200 grams Pineapple pulp
- 200 grams Apricots
- Salt
- ground Ginger root
- 1 Clove
- 1 pinch Nutmeg
- 1 pinch Allspice
- 1 tablespoon Butter
- 100 milliliters Vegetable broth (Needed a little more)
Instructions
Tilapia with Sweet Potatoes and Pineapple Chutney serves 4 original recipe by eatsmarter.com.
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