Costa Rican Tilapia
Ingredients
- 3 Tbsp fresh lime juice
- 3 Tbsp olive oil, divided
- 4 Tbsp finely chopped cilantro, divided
- 4 tsp minced garlic, divided
- 1 1/2 tsp kosher salt, divided
- 1/4 tsp sugar
- 6 tilapia fillets, about 5 ounces each
- 3/4 cup long-grain rice
- 1 cup chopped onion
- 2 medium oranges, peeled and sliced into bite-size pieces
- 28-oz can(s) diced tomatoes, undrained
- 15-oz can(s) black beans or pinto beans, drained and rinsed
- 1 tsp dried oregano leaves
- 1/2 tsp black pepper
- 1 pinch chili powder, or to taste
- · lime slices (or lime wedges)
- · orange slices (or orange wedges)
- · chopped cilantro
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