Black Rice Stir Fry

Black Rice Stir-Fry

Black Rice Stir-Fry


Serves 4

Details
  • Servings:   4
  • Calories:   408
  • Protein:   22g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 Tablespoon vegetable oil
  • 12 Ounce firm tofu, drained, cut into 1-inch pieces
  • 0 Coarse salt
  • 1 Count Japanese eggplant, halved lengthwise and sliced into 1/2-inch pieces
  • 2 Tablespoon minced fresh ginger
  • 2 Count cloves garlic, minced
  • 3 Count scallions, thinly sliced (white and green parts separated)
  • 0.25 Count head red cabbage, sliced (4 cups)
  • 0.5 Count bunch purple kale, torn into 2-inch pieces (3 cups)
  • 2 Cup cooked black rice (1 cup dry)
  • 1 Teaspoon Sriracha sauce
  • 1 Tablespoon low-sodium soy sauce
  • 2 Tablespoon fresh lime juice
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