Almost One Pan Vegetable Stir Fry

(Almost) One-Pan Vegetable Stir-Fry

(Almost) One-Pan Vegetable Stir-Fry

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   314
  • Protein:   14g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/3 cup stock (chicken or vegetable)
  • 1 tablespoon soy sauce
  • 1 tablespoon apricot preserves
  • 1 tablespoon dry red wine
  • 2 teaspoon cornstarch
  • 2 teaspoon grated ginger
  • 1 splash rice wine vinegar
  • 2 garlic cloves, minced
  • 2 medium carrots, peeled and sliced into rounds
  • 1 head of broccoli (depending on size, use your best judgment)
  • 6 ounce mushrooms (shiitake are great)
  • 1 2 oz. package cellophane noodles
Instructions

(Almost) One-Pan Vegetable Stir-Fry serves 2 original recipe by Food52.

View original preparation instructions

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