Stir Fried Eggplant and Tofu Recipe

Stir Fried Eggplant and Tofu Recipe

Stir Fried Eggplant and Tofu Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   278
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • asian
Ingredients
  • 1/2 lbs Tofu
  • 1 Egg Plant Or Brinjal (small)
  • 1 Bell Pepper (Red or Orange)
  • 1/4 tsp Red Chili Paste (Asian)
  • 1/4 tsp Salt
  • 1 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 tsp Honey
  • 2 tbsp Green Onion (optional)
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Canola Oil (for frying Tofu)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam