Sweet and Spicy Asian Tofu recipes
Ingredients
- 7 ounces extra firm tofu
- 1 tablespoon high-heat cooking oil ((I use regular olive oil))
- cooking spray
- 1 clove garlic, (minced)
- 3 cups assorted stir-fry vegetables
- 3 tablespoons sweet chili sauce ((I recommend Mae Ploy))
- 2 tablespoons Sriracha hot sauce
- 2 teaspoons soy sauce
- optional: a few drops of fish sauce
- 2/3 cup brown rice, (cooked)
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