Bright and Fresh Chickpea Salad

Ingredients

• 2 cups cold, cooked chickpeas
• 1 cup cold, cooked rice
• 1 medium carrot
• 1/2 zucchini
• 1/2 tomato
• 1/2 bunch green onion
• 1-2 romaine lettuce leaves
• 1/2 jalapeno, seeds and ribs removed
• 2 cloves garlic
• 3 tablespoons or so minced fresh parsley
• small chunk ginger, skin removed
• 1 tablespoon fresh squeezed lime juice
• 1 teaspoon stone ground or Dijon mustard
• 1/4 cup olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag