Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Tofu and Vegetable Lo Mein
Ingredients
- Kosher salt
- 1 14-ounce package extra-firm tofu, drained and cut into 1-inch pieces
- Freshly ground pepper
- 3 tablespoons vegetable oil
- 8 ounces thin whole wheat spaghetti
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons oyster sauce or vegetarian oyster sauce
- 1 12-ounce bag broccoli florets
- 1 red bell pepper, cut into thin strips
- 1 carrot, halved crosswise and cut into thin strips
- 1 red jalapeno pepper, sliced (remove seeds for less heat)
- 2 tablespoons finely chopped peeled fresh ginger
- 1 teaspoon toasted sesame oil
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