Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Roasted Fall Veggie Vegan Tacos
Ingredients
- 1 small butternut squash, diced into ½” cubes (about 4 cups)
- 1 small cauliflower, cut into medium florets
- 2 tablespoons extra-virgin olive oil
- 12 small corn tortillas
- 1 ripe avocado, cut into 12 slices
- 2 tablespoons minced cilantro
- salt and pepper to taste
- lime wedges
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