Daves Mexican Veggie Tacos
Ingredients
- 1 tablespoon oil, or as needed
- 4 carrots, chopped
- 1 potato, chopped
- 2 leeks, chopped
- 1 onion, chopped
- 1 sweet potato, shredded
- 1 (15 ounce) can black beans, rinsed and drained
- 2 tablespoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
- 16 (6 inch) corn tortillas
- 1 avocados - peeled, pitted, and mashed
- 0.5 cup crumbled queso fresco
- 0.5 cup salsa
- 0.25 cup finely chopped fresh cilantro
- 0.5 teaspoon lime juice, or to taste
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