Sweet potato black bean and veggie tacos

Sweet potato, black bean and veggie tacos

Sweet potato, black bean and veggie tacos


Serves 6

Details
  • Servings:   6
  • Calories:   276
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • * 5 medium sweet potato (about 1 and 1/2 pound), cubed
  • * 4 tablespoon olive oil (divided)
  • * 1 tsp cumin
  • * 1 tsp paprika
  • * 1 pinch cayenne pepper
  • * 1 small yellow onion (diced)
  • * 1 clove garlic (minced)
  • * 1 15 oz can black bean (rinsed and drained)
  • * 1 cup frozen vegetable corn, pea and carrot, thawed or rinsed
  • * 3 tablespoon honey
  • * 1 lime juiced
  • * salt and pepper to taste
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