Veggie Tacos Recipe

Veggie Tacos Recipe

Veggie Tacos Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   488
  • Protein:   15g
  •  
  • Fiber:   17g
  • Sugar:   11g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 8 taco shells
  • 3 cups shredded cabbage
  • 1 cup sliced onion
  • 1 cup julienned sweet red pepper
  • 2 tbsp canola oil
  • 2 tsp sugar
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup salsa
  • 1 can (4 oz) chopped green chilies
  • 1 tsp chili powder
  • 1 tsp minced garlic
  • 1/4 tsp ground cumin
  • 1/2 cup shredded cheddar cheese
  • 1 medium ripe avocado, peeled and sliced
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