Crock Pot Pumpkin Butternut Squash Chili

Crock-Pot Pumpkin Butternut Squash Chili

Crock-Pot Pumpkin Butternut Squash Chili


Serves 4

Details
  • Servings:   4
  • Calories:   256
  • Protein:   13g
  •  
  • Fiber:   15g
  • Sugar:   14g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup chopped onions
  • 2 tablespoons of taco seasoning
  • 2 cups butternut squash, peeled and cut into cubes
  • 2 cups pumpkin, peeled and cut into cubes
  • 1 cup corn- canned, fresh, or frozen
  • 2 cups cooked black beans- from the can or fresh
  • 2 cups diced fresh or canned tomatoes
  • 1 1/2 cups fresh peppers- I used bell peppers, but any variety will do
  • 2 cups chicken or veggie broth
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