Crock Pot Pumpkin Butternut Squash Chili

Crock-Pot Pumpkin Butternut Squash Chili

Crock-Pot Pumpkin Butternut Squash Chili


Serves 4

Details
  • Servings:   4
  • Calories:   256
  • Protein:   13g
  •  
  • Fiber:   15g
  • Sugar:   14g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 cup chopped onions
  • 2 tablespoons of taco seasoning
  • 2 cups butternut squash, peeled and cut into cubes
  • 2 cups pumpkin, peeled and cut into cubes
  • 1 cup corn- canned, fresh, or frozen
  • 2 cups cooked black beans- from the can or fresh
  • 2 cups diced fresh or canned tomatoes
  • 1 1/2 cups fresh peppers- I used bell peppers, but any variety will do
  • 2 cups chicken or veggie broth
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie

If you want to add more dairy free recipes to your repertoire, Crock Pot Chicken Pot Pie might

45 minutes
Crock Pot Chili with Beans
Crock Pot Chili with Beans

Crock Pot Chili with Beans takes roughly 45 minutes from beginning to end. This recipe serves

45 minutes
Crock Pot Beef A Roni
Crock Pot Beef A Roni

Crock Pot Beef A Roni requires about 45 minutes from start to finish. This recipe serves 8 and

45 minutes
Powered by Edamam