Crock Pot Pumpkin Butternut Squash Chili
Ingredients
- 1 cup chopped onions
- 2 tablespoons of taco seasoning
- 2 cups butternut squash, peeled and cut into cubes
- 2 cups pumpkin, peeled and cut into cubes
- 1 cup corn- canned, fresh, or frozen
- 2 cups cooked black beans- from the can or fresh
- 2 cups diced fresh or canned tomatoes
- 1 1/2 cups fresh peppers- I used bell peppers, but any variety will do
- 2 cups chicken or veggie broth
Instructions
Crock-Pot Pumpkin Butternut Squash Chili serves 4 original recipe by graysfarms.blogspot.com.
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