Ingredients
- 3 cups Cooked Quinoa
- 1-½ cup Cooked, Shredded Chicken (seasoned With Taco Seasoning Or Your Favorite Seasoning)
- 1 cup Black Beans
- 1 cup Cooked Corn
- 1 cup Shredded Lettuce
- 1 cup Sliced Cherry Or Grape Tomatoes
- ¼ cups Chopped Red Onion
- 1 Small Avocado, Chopped
- 2 Tablespoons Chopped Cilantro
- Tortilla Chips For Serving
- 1 cup Shredded Cheese (I Use A Mexican Cheese Blend)
- 1 Lime, Cut In Wedges
- Sour Cream, Salsa, Jalapeños For Topping
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