Veggie Tacos recipes

Veggie Tacos recipes

Veggie Tacos recipes


30 minutes

Details
  • Servings:   8
  • Calories:   269
  • Protein:   12g
  •  
  • Fiber:   18g
  • Sugar:   19g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 25 (150 g) Fresh Green Beans (trimmed, ends removed, cut into 1 inch (2.5cm) pieces)
  • 1 tablespoon Olive Oil
  • 3 cloves of Garlic (minced)
  • ¼ teaspoon Salt
  • 1 Bell Pepper (red, yellow, or orange, sliced)
  • 2 medium sized Tomatoes (diced)
  • small head of Romaine Lettuce (chopped)
  • 1 small Red Onion (diced, optional)
  • 8 Tortillas or Taco Shells of choice (gluten-free if desired)
  • 1 Avocado (halved, pit removed, and peeled)
  • ½ of a teaspoon Salt
  • small handful fresh Cilantro (chopped)
  • 1 - 2 teaspoons Lime Juice
  • ½ of a teaspoon Red Pepper Flakes (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Broccoli Cheddar Soup
Broccoli Cheddar Soup

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of

45 minutes
Orange Honey Madeleines
Orange Honey Madeleines

Orange Honey Madeleines could be just the lacto ovo vegetarian recipe you've been looking for.

45 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Powered by Edamam